BBQ Sweet Potato Chips

cool runnings

Serves: 6 servings | Prep time: 10 minutes | Cooking time: 30 minutes


1. Preheat oven to 400°F.

2. In a medium bowl, toss potatoes with vinegar, oil and Cool Runnings Barbecue spice until all slices of sweet potato are evenly coated.

3. Place chips on a large baking tray and bake for 10 minutes. Flip them and bake until they are crispy, about 13 minutes.

4. Enjoy!

Tip: Use a mandolin to slice the sweet potatoes. It will reduce your prep time and ensure that all chips are evenly baked.

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