Serves: 6 servings | Prep time: 10 minutes | Cooking time: 30 minutes
- 2 sweet potatoes (about 1½ lbs), thinly sliced
- ¼ cup white vinegar
- 2 tbsp vegetable oil
- 2 tbsp Cool Runnings Barbecue spice
1. Preheat oven to 400°F.
2. In a medium bowl, toss potatoes with vinegar, oil and Cool Runnings Barbecue spice until all slices of sweet potato are evenly coated.
3. Place chips on a large baking tray and bake for 10 minutes. Flip them and bake until they are crispy, about 13 minutes.
Tip: Use a mandolin to slice the sweet potatoes. It will reduce your prep time and ensure that all chips are evenly baked.