Recipes

Jamaican curry doesn’t always need coconut milk, but when it comes to chickpeas, it really brings the dish together. The creamy coconut milk adds richness to the curry and gives the chickpeas a flavourful sauce that makes every bite satisfying. Serve it with rice for a comforting, meatless meal that’s full of Jamaican flavour.

This chocolate bark is so easy to make and only takes a few simple ingredients. The best part is breaking it into pieces once it sets. Make a batch to share with family and friends, or keep it all to yourself.

Crispy, golden and flaky in all the right places. This herb crusted fish keeps things simple with tender white fish, plenty of herb flavour and a crunchy panko topping. Add your favourite sides and dinner is ready!

Remember those orange creamsicle popsicles from when you were a kid? 🍊 This creamy orange and vanilla milkshake brings all that classic flavour back. Sweet, refreshing and full of nostalgia. Basically, summer in a glass.