Jamaican Rum Punch

Servings: 1  | Preparation time: 5 minutes | Cooking time: 5 minutes

Ingredients

• 4 oz fruit punch
• 3 oz of your rum of choice
• 2 oz of Cool Runnings strawberry syrup
• 1 oz lime juice
• Ice Cube
• Maraschino Cherries Garnish (optional)

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Directions

1. Add the fruit punch, rum, and lime juice into a mixing glass and stir.

2. Pour strawberry syrup into glass of ice and add the fruit punch, rum and lime juice mixture on top. 

3. Garnish with maraschino cherries and serve!

Jamaican Rum Punch Recipe Card
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