Jerk Salmon and Roasted Veggies

Servings: 4 | Preparation time: 15 minutes | Cooking time:15 minutes

Ingredients

4 salmon fillets
1 cup Cool Runnings jerk seasoning mild
2 cups broccoli florets
3 large carrots, sliced
1 tablespoon olive oil
Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).

2. Place the salmon fillets in a shallow dish or zip-lock bag, pour the pre-made jerk marinade over them, ensuring each fillet is well-coated. Let them marinate for at least 15-30 minutes.

3. In a large bowl, toss the broccoli florets and sliced carrots with olive oil, salt, and pepper.

4. Arrange the marinated salmon fillets on a large baking sheet, spreading the veggies around the salmon.

5. Bake in the preheated oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork, and the veggies are tender and slightly charred.

6. Plate the jerk salmon with the roasted veggies. Garnish with additional lime wedges and fresh cilantro if desired. Serve and enjoy!

Jerk Salmon and Roasted Veggies Recipe Card
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