In North America, ground cloves are used in meats, salad dressings, and desserts. Cool Runnings Ground Cloves is a spice that add a warm aromatic flavour and aroma to your cooking.
Ground Cloves complement ham, onions, rice, apples, cakes, biscuits, desserts, tea, as well as Chinese and Indonesian dishes. Cloves are an important ingredient in Sri Lanka and North India. There they used ground cloves in garam masala, biryanis, korma, niharis and pickles.