Chinese Five SpiceCool Runnings

Chinese Five Spices is an ingredient commonly found in Chinese cuisine. It's called Chinese Five spices because it incorporates 5 different tastes (sweet, sour, bitter, salty and savoury) while using 5 different spices.

Cinnamon Ground, Coriander Ground, Ginger Ground, Anise Seed Ground, Nutmeg Ground.

NUTRITION FACTS:

Serving Size - 1/2 tsp (1g)

Nutrition		% Daily Values
Calories	5
Fat/Lipides	0.1g	1%
Carbonhydrate / Glucides	1g
Protein / Protéines	0.1g
Calcium	10mg	1%
Iron / Fer	0.1mg	1%

Not a significant source of saturated fat, trans fat, fibre, sugars, cholesterol, sodium or potassium.

Source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol, sodium et potassium.