Rosemary Leaf

Rosemary leaves have a fresh, sweet and piney flavour. This minty herb is popular in Mediterranean cooking, often used to top focaccia bread or infused with olive oil as a dip for bread. Rosemary is one of the stronger flavoured herbs and should be used sparingly.
Rosemary Leaf.
NUTRITIONAL INFORMATION:
Serving Size - 1g
Nutrition | Avg. Qty per Serving |
Calories | 2 |
Calories from Fat | 0 |
Total Fat | 0 |
Saturated Fat |
0 |
Trans Fat | 0 |
Cholestrol | 0mg |
Sodium | 210mg |
Carbohydrates | 0 |
Fibre | 0 |
Sugars | 0 |
Protein | 0 |