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Rosemary Leaf

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    Rosemary leaves have a fresh, sweet and piney flavour. This minty herb is popular in Mediterranean cooking, often used to top focaccia bread or infused with olive oil as a dip for bread. Rosemary is one of the stronger flavoured herbs and should be used sparingly. 


    Rosemary Leaf.


    NUTRITIONAL INFORMATION:

    Serving Size - 1g

     Nutrition Avg. Qty per Serving
    Calories 2
         Calories from Fat 0
    Total Fat 0
         Saturated Fat
    		 0
         Trans Fat 0
    Cholestrol 0mg
    Sodium 210mg
    Carbohydrates 0
         Fibre 0
         Sugars 0
    Protein 0