Rosemary leaves have a fresh, sweet and piney flavour. This minty herb is popular in Mediterranean cooking, often used to top focaccia bread or infused with olive oil as a dip for bread. Rosemary is one of the stronger flavoured herbs and should be used sparingly.
Serving Size - 1g
|Nutrition||Avg. Qty per Serving|
|Calories from Fat||0
| Saturated Fat