Serves: 8 | Preparation time: 10 minutes | Cooking time: 20 minutes
- 2 tablespoons olive oil
- 1 small onion, diced (about a cup)
- 2 pounds lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon of Cool Runnings oregano
- 2 teaspoons salt
- 1/2 teaspoon of Cool Runnings hot chili powder
- 1/4 cup flour
- 1 can tomato sauce
- 1 cup beef broth
- 1 package of pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- 1 tablespoon of Cool Running beef seasoning
- optional – garnish with parsley (fresh or dried)
1. In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef spiced with Cool Runnings Beef Seasoning to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
2. With the heat still on medium, add in the garlic, basil, oregano, salt, hot chili powder, and flour. Cook for 1 minute, stirring constantly to coat.
3. Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
4. While sauce is simmering, boil one package of pasta according to directions from package. Drain.
5. Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
6. Garnish with parsley if desired and serve immediately.