Servings: 4 | Preparation time: 5 minutes | Cooking time: 10 minutes
Ingredients
- 4 halibut steaks
- Cool Runnings hot mango sauce
- 1 tbsp fresh lime juice
- 1 tbsp of olive oil
- 1 tsp of Cool Runnings crushed chili powder
- ¼ tsp of salt
- ¼ tsp of Cool Runnings black pepper ground
Directions
1. In a small bowl, combine all ingredients except halibut steaks and Cool Runnings Hot Mango sauce; mix it well. Brush some of the mixture over fish; reserve remaining mixture.
2. When the grill is heated, place fish on gas grill over medium heat or on charcoal grill from medium coals. Cook 5 to 10 minutes or until fish flakes easily with a fork, turning once and brushing several times with lime juice mixture. Serve fish with Cool Runnings Hot Mango Sauce.
3. Enjoy.
Hot Mango Halibut
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