Servings: 2 | Preparation time: 10 minutes | Cooking time: 12 minutes
Ingredients
- 2 slices of bread (white, whole wheat, or your choice), toasted
- 1 tbsp butter
- 1 large onion, thinly sliced
- 1 tbsp Cool Runnings Brown Sugar
- 1 tbsp Cool Runnings Demerara Style Brown Sugar
-
1 tsp Cool Runnings All purpose seasoning No MSG
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 slices of white cheese (such as mozzarella, provolone, or Swiss)
Directions
1. Heat butter in a skillet over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until they turn golden brown.
2. Stir in brown Sugar, all purpose seasoning, salt, and black pepper. Cook for an additional 5 minutes until the onions are rich and jammy. Remove from heat.
3. Toast the bread slices to your preferred crispness.
4. Place a slice of white cheese on each piece of toast while still warm, allowing it to soften slightly.
5. Spoon a generous layer of caramelized onions over the cheese.
6. Serve immediately and enjoy warm for a delicious blend of creamy cheese and sweet, savory onions.