Honey Jerk Wings

cool runnings

 Servings: 2-4 servings Cooking time: 50 minutes


            1. Clean chicken wings with lemon juice and pat dry. Season with the oil, salt, black pepper, all purpose seasoning, jerk seasoning and browning. Cover and marinate for 2 hours in the fridge or overnight.

            2. Preheat the oven to 200 degrees Celsius and place the chicken wings onto a baking dish. Drizzle with the oil and bake in the oven for 30 minutes.

            3. After 30 minutes, remove from the oven. Drain any juices into a small bowl and mix in the honey. Brush the honey sauce onto the wings and flip them over to bake for a further 20 minutes.

            4. Remove from the oven once cooked and rest for 5 minutes before serving. Enjoy with some festivals for a tasty weekend treat.

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