Servings: 12 | Preparation time: 20 minutes | Cooking time: 15 minutes
Ingredients
- 2 medium zucchini
- 1 medium potato, peeled
- 1/2 small onion
- 1 large egg, lightly beaten
- 2 tbsp all-purpose flour
- 1/2 cup shredded Parmesan cheese
- 1 tsp of Cool Runnings garlic, pepper and herbs
- 1 tsp of Cool Runnings onion powder
- 1/2 tsp of Cool Runnings dried parsley flakes
- 1/2 tsp salt
- 1 tsp pepper
- Optional: Marinara sauce, tzatziki sauce or ranch dressing
Directions
1. Preheat your air fryer to 400°F. Roughly grate the zucchini, potato, and onion. Set aside the grated vegetables on a clean tea towel or cheesecloth, bring up the corners, and squeeze out any liquid. Transfer to a large bowl; stir in the egg, flour, parmesan, garlic, pepper & herbs, onion powder, parsley, salt and pepper. Shape the mixture into 1/4-cup patties.
2. In batches, place patties in a single layer onto a greased tray in the air-fryer basket. Cook until lightly browned, 15-20 minutes. Serve with sauce if desired.
3. Oven method: Preheat oven to 400°F. Place fritters on a parchment-lined baking sheet! Bake until golden brown for 15 - 20 minutes.
Zucchini Pizza Fritters Recipe Card
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