Yields: 12 pieces | Preparation time: 10 minutes | Cooking time: 20 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup British Class quick rolled oats
- 1 tsp British Class baking soda
- ½ tsp British Class baking powder
- ¼ tsp salt
- ¾ cup British Class turbinado sugar
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil (or melted butter for richer flavor)
- 1 tsp Cool Runnings vanilla flavouring
- 1 tbsp Cool Runnings ground cinnamon
Directions
1. Preheat oven to 350ºF. Line a muffin baking tray with 12 muffin cups.
2. In a medium bowl, whisk together milk and Quick Rolled Oats. Let sit for 5–10 minutes to soften.
3. In a large bowl, whisk together the Turbinado Sugar and egg until uniform. Add oil, Vanilla Extract, and Ground Cinnamon. Mix well.
4. Stir in the oat mixture until combined.
5. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
6. Bake for about 20 minutes or until you insert a toothpick to the centre of the muffin and it comes out clean.
7. Divide batter evenly into the muffin cups, filling each about ¾ full. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
8. Let muffins cool for a few minutes before serving. Enjoy!