Servings: 12 pieces | Preparation time: 10 minutes | Cooking time: 20 minutes
Ingredients
- 1 cup all-purpose flour
- 1 cup British Class quick rolled oats
- 1 tsp British Class baking soda
- ½ tsp British Class baking powder
- ¼ tsp salt
- ¾ cup British Class turbinado sugar
- 1 egg
- 1 cup milk
- ¼ cup vegetable oil (or melted butter for richer flavor)
- 1 tsp Cool Runnings vanilla flavouring
- 1 tbsp Cool Runnings ground cinnamon
Directions
1. Preheat oven to 350ºF. Line a muffin tray with 12 cups.
2. In a bowl, mix milk and Quick Rolled Oats. Let sit 5–10 minutes.
3. In a large bowl, whisk Turbinado Sugar and egg. Add oil, Vanilla flavouring, and Ground Cinnamon; mix well.
4. Stir in oat mixture.
5. In another bowl, sift flour, baking soda, baking powder, and salt. Gently fold into wet mix until just combined.
6. Divide batter evenly, filling cups ¾ full.
7. Bake 18–22 minutes, or until a toothpick comes out clean.
8. Cool slightly before serving. Enjoy!
Oatmeal Cinnamon Muffins Recipe Card
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