Tandoori Chicken

cool runnings

 Serves: servings


        1. Remove skin from chicken; either keep whole or cut in pieces.

        2. Prick flesh with a fork and sprinkle with ½ teaspoon salt.

        3. Blend together onion, ginger, garlic, and tandoori masala.

        4. Add yogurt and lime juice to make a fairly thick paste.

        5. Make a few gashes on the legs and breast of the bird and rub with the paste. Leave to marinate for 4-5 hours or overnight.

        6. Place chicken in a greased baking dish and bake at 325°F for 1-1½ hours (25 minutes per lb.).

        7. Baste occasionally with the marinade. Serve on a bed of saffron rice with tomato salad.

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