Corn Pudding

cool runnings

 Serves: 8 servings

Ingredients
  • 1 can cream style corn (15 oz.)
  • 1 can whole kernel com, drained (19 oz.)
  • 1 cup of Cool Runnings evaporated milk
  • ½ cup finely chopped onion
  • ¼ cup chopped pimento or sweet peppers
  • ½ tsp. salt
  • ½ tsp. hot pepper
  • 2 eggs, beaten

          Directions
          1. Combine cream style corn, kernel corn, milk, onion, pimento peppers, salt, hot pepper and eggs.

          2. Pour in a greased dish.

          3. Put the dish in a pan of hot water and bake at 350 F for 30 minutes or until a knife comes out clean when tested.


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