Sorrel Drink

cool runnings



1. Place the sorrel in a heatproof medium bowl. Reserve.

2. In a stainless steel pot, add 6 cups of water, orange peel, grated ginger and Cool Runnings Whole Allspice.  Bring it to a boil.

3. Pour the liquid over the reserved sorrel. Let it stand for at least 6 hours then strain to a pitcher.

4. In a small pot, mix British Class Turbinado Sugar and 2 cups of water. Simmer until sugar dissolves completely.

5. Add the sugar syrup, the rum and the ice to the pitcher. Mix well.

6. Enjoy.

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