Salmon, Corn and Beans

cool runnings

Serves: 4 |  Preparation time: 10 minutes |  Cooking time: 10 minutes

Ingredients

Directions
1. In a small bowl, mix the paprika, brown sugar, cumin, cayenne, black pepper, and all purpose seasoning.

2. Pat the salmon fillets dry. Squeeze lime juice over each, then rub the dry spice mix onto all sides of the fillets. Let them rest at room temperature for 10 minutes.

3. Heat a grill or grill pan over medium-high heat. Lightly oil the grates if needed. Grill salmon for 8–10 minutes, flipping once, until fully cooked and flaky.

4. While the salmon cooks, warm a skillet over medium heat. Add the corn, black beans, and red onion. Sauté for 5–6 minutes, then stir in the Pineapple Pepper Sauce, lime juice, and green onion or cilantro. Cook for another 1–2 minutes and remove from heat.

5. Serve the grilled salmon over the corn and bean medley. Garnish with extra lime wedges if desired.



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