Servings: 4 | Preparation time: 10 minutes | Cooking time: 10 minutes
Ingredients
- 4 cups Mekong jasmine scented rice, cooked
- 2 tbsp British Class coconut oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- ½ cup ham, diced
- ½ cup shrimp, peeled and deveined
- 1 ½ cups pineapple, diced
- 1 small tomato, diced
- 1 small carrot, diced
- 1 tbsp Mekong premium soy sauce
- 3 stalks green onions, thinly sliced
- Salt and ground black pepper, to taste
Directions
1. In a large frying pan, melt British Class Coconut Oil. Stir-fry onions, carrots and garlic until for about 3 minutes.
2. Add the shrimp and ham and fry until they are almost cooked, about 2 minutes.
3. Add the Mekong Jasmine Scented Rice and Chinatown Soy Sauce and stir-fry for 1 minute.
4. Add salt and pepper to taste and remove from heat.
5. Finish by adding the tomato, pineapple and green onions and stirring it all together.
6. Enjoy.
Pineapple Fried Rice Recipe Card
Download PDF
Download PDF