Pineapple Fried Rice

cool runnings

Servings: 4 |  Preparation time: 10 minutes | Cooking time: 10 minutes

Ingredients

Directions
1. In a large frying pan, melt British Class Coconut Oil. Stir-fry onions, carrots and garlic until for about 3 minutes. 

2. Add the shrimp and ham and fry until they are almost cooked, about 2 minutes.

3. Add the Mekong Jasmine Scented Rice and Chinatown Soy Sauce and stir-fry for 1 minute. 

4. Add salt and pepper to taste and remove from heat.

5. Finish by adding the tomato, pineapple and green onions and stirring it all together.

6. Enjoy.

Pineapple Fried Rice Recipe Card
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