Servings: 6 | Preparation time: 10 minutes | Cooking time: 25 minutes
Ingredients
- 6 chicken thighs, bone-in or out, without skin
- 6 cloves of garlic, crushed
- 1/3 cup of honey
- 1/4 cup of water
- 2 tbsp of wine vinegar (or apple cider vinegar, or any white vinegar)
- 1 tbsp of soy sauce
- 2 tsp of Cool Runnings granulated garlic powder
- Salt and Cool Runnings black pepper ground to season
Directions
1. Season the chicken with salt, pepper, and garlic powder. Set aside.
2. Heat a pan or skillet over medium-high heat. Sear the chicken fillets on both sides until golden brown.
3. Reduce the heat to medium-low. Cover the skillet with a lid and continue cooking, turning the chicken every 5 minutes, until fully cooked through.
4. Once cooked, drain most of the excess oil from the pan, leaving about 2 tablespoons of the pan juices for flavor.
5. Add the minced garlic around the chicken and sauté for about 30 seconds until fragrant.
6. Pour in the honey, water, vinegar, and soy sauce. Increase the heat to medium-high and cook, stirring occasionally, until the sauce thickens slightly and reduces, about 3 to 4 minutes.
7. Garnish with chopped parsley and serve over vegetables, rice, pasta, or alongside a fresh salad. Enjoy.
Honey Garlic Chicken Recipe Card
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