Servings: 16 | Preparation time: 20 minutes
Ingredients
- 1 1/2 cups of British Class turbinado sugar
- 4 eggs, beaten until light and fluffy
- 4 cups heavy whipping cream
- 2 cups of organic or almond milk
- 4 tsp of Cool Runnings vanilla flavouring
- 4 tsp of Cool Runnings almond flavouring
- 1 1/4 cups of sliced almonds
Directions
1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
2. Whisk cream, milk, vanilla flavouring, and almond flavouring into the egg mixture; fold almonds into mixture.
3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
4. Enjoy.