Curried Pumpkin Soup

cool runnings

Servings: 6 | Preparation time: 15 minutes | Cooking time: 40 minutes

Ingredients

Directions
1. Heat oil over medium heat. Add onion, garlic, and ginger; sauté for ~3 minutes.

2. Stir in curry powder and pimento; cook 1 minute.

3. Add pumpkin and chosen vegetable; stir to coat with spices.

4. Pour in broth and bring to a boil. Simmer 20–25 minutes until pumpkin is tender.

5. Remove from heat, let cool slightly, and puree until smooth.

6. Return to pot; stir in coconut milk, season with salt, pepper, and Scotch Bonnet sauce.

7. Simmer gently for 5 minutes and serve garnished with thyme if desired.


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