Servings: 4 | Preparation time: 5 minutes | Cooking time: 25 minutes
Ingredients
- 1 ½ cups long grain rice
- 2 cups Cool Runnings coconut milk
- 1/2 to 1 teaspoon salt to taste
- 1 tablespoon butter
- 1 stalk scallion
- 1 whole scotch bonnet pepper
Directions
1. Add coconut milk, scallion, butter, and salt to a deep pot over medium heat and bring to a gentle boil.
2. Rinse the rice thoroughly until the water runs clear, then drain well.
3. Stir the washed rice into the coconut milk mixture and add the whole scotch bonnet pepper.
4. Bring everything back to a boil, then reduce the heat to low, cover, and let it simmer.
5. Cook for 20 to 25 minutes until the rice is tender and the liquid is absorbed.
6. Remove from heat, fluff the rice with a fork, and take out the pepper and scallion before serving.