Servings: 16 | Preparation time: 25 minutes | Cooking time: 25 minutes
Ingredients
- 2 eggs
- 2 tbsp of butter
- 2 tbsp of water
- 1 ½ cups semisweet chocolate chips
- ½ cup of British Class golden sugar
- ½ tsp of Cool Runnings vanilla flavouring
- ⅔ cup of all-purpose flour
- ¼ tsp of British Class baking soda
- ½ tsp of salt
Directions
1. Preheat the oven to 325°F (165°C). Grease a pan.
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
4. Enjoy.
Brownies Recipe Card
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