Recipes

Crunchy on the outside and tender and moist on the inside, these cutlets are truly addicting. Enjoy this recipe as a main dish with some salad or have it as a side dish. Either way, we are sure you will love it!

Sorrel is a sweet, gingery, wine-hued Jamaican drink usually enjoyed during the holidays. The tartness of sorrel, warmth of the ginger is balanced with the sugar making for a refreshing drink. Add some ice and enjoy it all summer long!

If you are a coconut lover, this fudge recipe is just for you! This coconut fudge is a rich, old-fashioned sugar fudge bursting with real coconut flavours. The perfect treat to satisfy any sweet-tooth.

Pigeon peas and rice is a classic and must-have dish for many Jamaicans. It is frequently served with curries and stews. This tasty and popular dish has all the flavours of the Caribbean in one bowl and it is both comforting and flavourful!