Serves: 12-15 mini tarts | Preparation time: 30 minutes | Cooking time: 20 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 egg white, beaten
- 1 egg yolk
- 1/4 tsp salt
- 1 tsp Cool Runnings vanilla flavouring
- 1 cup finely diced pineapple
- 1/4 cup granulated sugar
- 1/4 tsp Cool Runnings ground cinnamon
- 1/4 tsp Cool Runnings ground nutmeg
Directions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, butter, sugar, egg yolk, salt, and vanilla extract. Mix until a dough forms.
3. In a separate bowl, combine the diced pineapple, sugar, cinnamon, and nutmeg.
4. Roll the dough into small balls and press them into the bottom and up sides of a mini tart pan.
5. Spoon the pineapple mixture into the center of each tart.
6. Brush the beaten egg white over the edges of the tarts.
7. Bake the tarts for 18-20 minutes or until the edges are golden brown. Allow the tarts to cool before serving.
Pineapple Tarts Recipe Card
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