Servings: 25 | Preparation time: 15 minutes | Cooking time: 4 hours 30 minutes
Ingredients
- 8 lbs pork, completely thawed out
- 2 tsp minced garlic
- ½ tsp salt
- 2 tbsp British Class green seasoning
- 1 tsp black pepper
Directions
1. Season meat with garlic, salt, green seasoning and pepper; place in a shallow dish with fat side up.
2. Roast at 325°F until the meat is fork tender or the center bone is loose.
3. Allow 35 minutes per pound and 35 minutes extra or until 185°F registers on meat thermometer.
4. Remove from oven, let cool a little to slice and serve!
Roast Pork Recipe Card
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