Roast Pork

 Servings: 25 servings | Prep time: 15 minutes | Cooking time: 4.5 hours

Ingredients  

 


      Directions
      1. Season meat with garlic, salt, green seasoning and pepper; place in a shallow dish with fat side up.

      2. Roast at 325°F until the meat is fork tender or the center bone is loose.

      3. Allow 35 minutes per pound and 35 minutes extra or until 185°F registers on meat thermometer.

      4. Remove from oven, let cool a little to slice and serve!


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