Spinach Quiche

 Servings: servings | Prep time: 15 minutes | Cooking time: 1 hours

Ingredients  

 

  • 1¼ cups flour
  • ¼ tsp. sugar
  • 4 eggs
  • 1¾ tsp. salt
  • 2½ oz. cold margarine
  • 1½/-2 tbsp. ice-cold water
  • ½ tsp. lemon or lime juice
  • 1 tsp. prepared mustard
  • ½ cup finely chopped onion
  • 1-1½ cups grated cheese
  • 1½ cups of Cool Runnings evaporated milk (low fat or skimmed)
  • 2 cups cooked spinach
  • ½ cup sliced sweet peppers
  • ½ tsp. Cool Runnings hot pepper
  • 1 tsp. Cool Runnings paprika

        Directions
        1. Sift the flour and add sugar and ¾ teaspoon of salt.

        2. Cut in margarine until fine as peas; add cold water and lime juice and mix to a firm dough. Refrigerate dough for 1 hour before rolling.

        3. Roll out the dough to fit 9" pie dish; prick with a fork and bake for 8-10 minutes at 400°F.

        4. Beat eggs slightly and add remaining 1 teaspoon salt, mustard, onion, cheese, milk, spinach, sweet pepper and hot pepper.

        5. Pour into pastry shell and sprinkle with paprika.

        6. Bake in a preheated oven at 350°F for 35-40 minutes or until knife comes out clean when tested.

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