Papaya Coconut Cocktail

cool runnings

Serves: 4 servings | Active time: 15 minutes 


1. Take a blender and throw in the papaya flesh with the coconut milk, rum, vanilla extract and cinnamon and blend. When finished blending, pour through a sieve into a bowl.

2. Transfer into a large jug and whisk vigorously. Put some ice cubes into each glass and pour in the cocktail. Serve and drink immediately, before the papaya starts to separate from the milk. 

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