Cool Runnings Ground Cinnamon adds spicy warmth to savory dishes, especially slow-cooked stews. They are perfect addition to variety of thick soups, drinks and sweets.
Ground Cinnamon often use to flavour cereals, bread-based dishes, such as toasts, rolls. Cinnamons can be used in pickling and christmas drinks such as eggnog.
Salt, Sugar, Garlic, Spices, Herbs, Vegetable Oil, Citric Acid.