Noodle Stir-Fry

cool runnings

 Serves: 6 |  Preparation time: 15 minutes | Cooking time: 20 minutes

  • 1 pack of medium rice noodles (454g)
  • 1 tbsp British Class coconut oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 tsp fresh ginger, minced
  • 2 red bell peppers, sliced
  • 2 cups broccoli florets, uncooked
  • 2 medium carrot, thinly sliced
  • ¼ cup Chinatown soy sauce
  • 1 tbsp sesame oil
  • Salt and black pepper, to taste
  • 1 tbsp toasted sesame seeds, optional

1. Soak noodles in lukewarm water until tender. Reserve.

2. In a large skillet, melt British Class Coconut Oil, add onion and cook until translucent, about 3 minutes. Add ginger and garlic and cook until fragrant, about 2 minutes.

3. Add broccoli florets, cook for 3 minutes, then add carrots and bell peppers. Keep cooking until all vegetables are tender, about 4 minutes.

4. Add the reserved noodles, Chinatown Soy Sauce, sesame oil, and season with salt and pepper to taste.

5. Sprinkle sesame seeds and Enjoy!

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