Servings: 4 | Preparation time: 10 minutes | Cooking time: 1 hour 10 minutes
Ingredients
- 1 lb of raw shrimp with shell
- 3 red scotch bonnet finely chopped
- 3 garlic cloves minced
- ¼ cup of warm water
- 1 tbsp of sweet paprika
- ½ tbsp of Cool Runnings onion powder
- ½ tbsp of Cool Runnings garlic powder
- 1 tsp of Cool Runnings all purpose seasoning
- 1-2 tsp of Cool Runnings Himalayan pink salt
- ½ tsp of Cool Runnings black pepper ground
- ¼ tsp of Cool Runnings allspice ground
- ½ tbsp of Cool Runnings thyme
- Fresh lime to clean the shrimp
Directions
1. Clean the shrimp by squeezing and rubbing the lime juice all over the shrimps and rinse with water. Use a toothpick to devein the shrimp.
2. Coat and rub the shrimp with all the ingredients and let sit for an hour.
3. Preheat a Dutch pot with 1-2 tablespoons of coconut oil on medium heat.
4. Add 1/4 cup of warm water and cover with lid to let steam for 10 minutes. The shrimp should be pink and ready to eat, the sauce will thicken as it cools.
5. Once ready, serve immediately to prevent change in texture in shrimp from reheating.
Jamaican Hot Pepper Shrimp Recipe Card
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