Jamaican Brown Stew Chicken

Servings: 6 | Preparation time: 20 minutes + Marinating Time | Cooking time: 40 minutes

Ingredients

1 small whole chicken, cut into portions
3 - 4 stalks scallions, chopped
1 large tomato, chopped
1 large onion, chopped
2 garlic cloves, chopped
1 scotch bonnet pepper, chopped
1 carrot, chopped finely
1 lime
2 tsp of Cool Runnings dried thyme
1 tsp of Cool Runnings allspice pimento berries
2 tbsp of soy sauce
2 cups of Cool Runnings coconut milk
1/2 tbsp flour
1 tbsp of British Class coconut oil
2 tbsp of Cool Runnings browning

Directions

1. Wash the chicken with lemon juice and drain well. In a large bowl, combine chicken with tomato, scallion, onion, garlic, pepper, thyme, pimento, soy sauce, and browning. Mix to coat, cover, and marinate for 1 hour.

2. Heat coconut oil in a pan. Remove excess marinade and brown the chicken on high heat. Set browned pieces aside.

3. Drain excess oil, return all chicken to the pan, and pour in the reserved marinade with carrots. Cook on medium heat for 10 minutes.

4. Mix coconut milk with flour, add to the pan, and stir well. Reduce heat and simmer for 20 minutes until the chicken is tender.

5. Serve with rice and peas.

Jamaican Brown Stew Chicken
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