Jamaican Brown Stew Chicken

cool runnings

Servings: 6 | Preparation time: 20 minutes + Marinating Time | Cooking time: 40 minutes

Ingredients


Directions
1. Wash the chicken with lemon juice and drain well. In a large bowl, combine chicken with tomato, scallion, onion, garlic, pepper, thyme, pimento, soy sauce, and browning. Mix to coat, cover, and marinate for 1 hour.

2. Heat coconut oil in a pan. Remove excess marinade and brown the chicken on high heat. Set browned pieces aside.

3. Drain excess oil, return all chicken to the pan, and pour in the reserved marinade with carrots. Cook on medium heat for 10 minutes.

4. Mix coconut milk with flour, add to the pan, and stir well. Reduce heat and simmer for 20 minutes until the chicken is tender.

5. Serve with rice and peas.

Jamaican Brown Stew Chicken
Download PDF
 

 


Older Post Newer Post

Leave a comment