Jamaican Banana Fritters

cool runnings


      1. Mash the bananas with the brown sugar, nutmeg, cinnamon, and a pinch of salt. Next, stir in the flour into the banana mixture.

      2. Take a pan and heat up 2 tbsp of cooking oil on high heat, once pan is hot, use a serving spoon and spoon batter into the pan.

      3. Fry the fritters until crisp and brown on both sides; add more cooking oil if needed.

      4. Press on the fritters, if no batter oozes out they are done. Remove fritters from the pan and place on a paper towel to soak excess oil. 

      5. Sprinkle with powdered sugar and enjoy while warm!

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