Honey BBQ Shrimp Pasta

cool runnings

Servings: 4 | Prep time: 10 minutes | Active time: 10 minutes

  • 3 cups of short grain pasta, cooked
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 300g (2 cups) shrimp cleaned, cooked and thawed
  • 1 cup Cool Runnings BBQ Honey Mustard Sauce
  • ¼ cup apple cider vinegar
  • ¼ cup green onions, sliced
  • ½ cup shredded cheese of your choice

1. Preheat oven to broil at 350°F.

2. Warm up a medium saucepan over medium-high heat and warm up the olive oil.

3. Add onions and cook until translucent, about 3 minutes. Add garlic and cook until it loses its pungent smell, about 2 minutes.

4. Add the shrimp, pasta, green onions, Cool Runnings BBQ Honey Mustard Sauce, vinegar and stir until well mixed.

5. Place the pasta in a 13x9-inch baking dish, top it with the shredded cheese and broil until golden brown, about 5 minutes.

6. Enjoy.

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