Gungo Peas Soup

cool runnings

 Servings: servings | Prep time: 10 minutes | Cooking time: 10 minutes



    1. Drain and rinse peas, add the peas into a pot and add about 3inches of water above the peas. Bring the peas to a boil, reduce the heat and simmer. Cook the peas for 1 hour, until it is tender.

    2. Add the vegetable broth, coconut milk, onion, green onion, red bell pepper, garlic, potatoes, yam, carrot, thyme, scotch bonnet pepper, allspice berries, ginger and dumplings into the pot.

    3. Bring the pot to a boil, reduce the heat and let simmer for 20 minutes, season with some salt to taste. 

    4. Serve and enjoy!

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