![cool runnings](http://coolrunningsfoods.ca/cdn/shop/articles/Gajar-Ka-Halwa-Recipe-Post_1200x_12961f06-0cb7-4e19-bb43-5f181798a8fe_{width}.png?v=1619530314)
Serves: 2 | Preparation time: 15 minutes | Cooking time: 45 minutes
Ingredients
- 1Kg carrot
- 1.5 L milk
- 8-9 Cool Runnings whole cardamom
- 5-7 tbsp. ghee
- 5-7 tbsp. British Class turbinado sugar
- 2 tbsp. raisins
- 1 tbsp. almonds, shredded
- 2 tbsp. dates, chopped
![Cool Runnings cardamom whole](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Whole-Green-Cardamom--25g_900x.jpg?v=1603482391)
![British Class turbinado sugar](https://cdn.shopify.com/s/files/1/0468/9523/5223/products/Turbinado-Sugar_900x.png?v=1601413219)
Directions
1. Wash, peel and grate the carrots.
2. Simmer in the milk with the cardamoms until liquid evaporates.
3. Heat ghee in a heavy pan and add the carrots mixture.
4. Cook over a medium flame for 10-15 minutes.
5. Stir in turbinado sugar and continue cooking until halwa turns deep reddish color. Garnish halwa with dried fruits and serve.