Caribbean Chicken and "Rice"

cool runnings

Serves: 4 |  Preparation time: 10 minutes | Cooking time: 40 minutes


1. Combine riced cauliflower and water; cover with vented plastic wrap and microwave on High 6 minutes.

2. Meanwhile, brush chicken with olive oil; season all over with 1/2 teaspoon each salt, pepper and 1 teaspoon of All Natural All Purpose Seasoning. Grill on medium 15 minutes, turning over once halfway through. Whisk together sweetened cream of coconut and hot sauce; brush onto chicken. Grill until cooked through (165°F), about 5 minutes longer, brushing and turning 2 more times. Grill 2 limes, halved, until lightly charred, 2 to 3 minutes.

3. Toss cooked cauliflower with black beans and 1/4 teaspoon salt. Serve chicken over cauliflower with limes, garnished with chopped cilantro.

4. Serve and Enjoy.

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