Curry Shrimp

cool runnings

1. Heat a pan on medium to medium low and add the British Class Coconut Oil. When oil is hot, sauté the garlic & green onion until slightly brown then add Cool Runnings Jamaican Style Curry PowderCool Runnings Coconut Milk, cilantro, British Class Chicken BouillonCool Runnings Coconut Water, chicken broth, and scotch bonnet pepper.

2. Cook the sauce on medium to medium low heat for about 5-8 minutes, stirring constantly until it bubbles and reduces to a nice gravy-like consistency.

3. Add the shrimp and cook for 1-2 minutes until the shrimp is cooked. The shrimp should turn slightly pink and curl up.

4. Serve with rice and enjoy!

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