Servings: 4 | Preparation time: 5 minutes
Ingredients
- 1 ½ cups of frozen mango
- 1 cup Cool Runnings coconut milk
- 1 frozen banana
- 1 tbsp British Class coconut oil
- 2-3 tbsp British Class quick rolled oats
-
Toppings:
- Shredded coconut
- Blueberries
- Chia seeds
Directions
1. In a blender, combine the frozen mango, coconut milk, frozen banana, coconut oil, and quick oats (if using).
2. Blend until smooth and creamy. If too thick, add a splash more coconut milk to reach your desired consistency.
3. Pour the smoothie mixture into a bowl.
4. Top with shredded coconut, blueberries, and chia seeds.
5. Serve immediately and enjoy!
Mango Smoothie Bowl
Download PDF
Download PDF