Curried Tofu

cool runnings

 Serves: 4 |  Preparation time: 15 minutes | Cooking time: 25 minutes


1. Heat up a large saucepan over medium-high heat and warm up the vegetable oil.

2. Add the onions and stir constantly until translucent, about 3 minutes. Then add the garlic and ginger and keep stirring until fragrant, about 2 minutes.

3. Add the tofu and sauté it for about 5 minutes.

4. Add salt, pepper, Cool Runnings Jamaican Style Curry Powder and Coconut Milk and bring it to a boil.

5. Turn the heat off, cover and let it sit for 5 minutes.

6. Finish it with chopped parsley and serve it with basmati rice.

Tip: To add even more flavour, add some veggies to the recipe like cauliflower, broccoli or carrots.

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