![cool runnings](http://coolrunningsfoods.ca/cdn/shop/articles/Cream-of-Turkey-and-Rice-Soup-Recipe_{width}.png?v=1638387181)
Servings: 6 servings | Prep time: 15 minutes | Cooking time: 20 minutes
Ingredients
- 1 medium onion, chopped
- 1 can (4 ounces) sliced mushrooms, drained
- 2 tablespoons butter
- 3 cups water
- 2 cups chicken broth (can substitute with Cool Runnings chicken bouillon)
- 1 package (6 ounces) of Cool Runnings jasmine rice
- 2 cups diced cooked turkey
- 1 cup heavy whipping cream
- Minced fresh parsley
![Cool Runnings chicken bouillon](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Chicken-Flavour-Bouillon_900x.jpg?v=1617029327)
![Cool Runnings jasmine rice](https://cdn.shopify.com/s/files/1/0557/2483/5004/products/Jasmine-Rice-8kg_900x.jpg?v=1617029303)
Directions
1. Heat up some butter in a large saucepan, saute the onion and mushrooms in the butter until they become tender. Next, add some water, broth and rice and bring to a boil.
2. Reduce the heat and let simmer for 20-25 minutes or until the rice is tender. Stir in your leftover turkey and cream and let it heat through. Sprinkle with parsley and serve!