Coconut Curry Shrimp

cool runnings

Serves: 4 | Preparation time: 10 minutes | Cooking time: 25 minutes


1. Heat oil in large, nonstick saucepan over medium heat. Fry onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

2. Season with 1 teaspoon ground cumin, ¾ teaspoon ground coriander, and 1 teaspoon Cool Runnings curry powder. Cook for 1 more minute. Stir in 1 cup of Cool Runnings coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

3. Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

4. In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

5. Enjoy.

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