Coconut Bake

cool runnings

 Servings: 8 servings | Prep time: 30 minutesCooking time: 20 minutes


1. Sift flour with the baking powder; add salt. Rub in the margarine until fine.

2. Slowly add the coconut milk to make a smooth dough. Allow to rest for 30 minutes

3. Shape in a ball and roll out to ¾”-1” thick round.

4. Place on a greased baking sheet and bake in a hot oven for 20 minutes.

Serve hot. Split into halves and butter.

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