Servings: 8 | Preparation time: 30 minutes | Cooking time: 20 minutes
Ingredients
- 4 cups of flour
- 3 tsp British Class baking powder
- ½ tsp salt
- 4 tbsp margarine
- 1 - 1 ½ cups of Cool Runnings coconut milk
Directions
1. Preheat the oven to 400°F.
2. Sift flour with the baking powder and add salt.
3. Rub in the margarine until the mixture resembles fine crumbs.
4. Slowly add the coconut milk to form a smooth dough.
5. Cover and let the dough rest for 30 minutes.
6. Shape the dough into a ball and roll it out into a ¾ to 1 inch thick round.
7. Place on a greased baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.
8. Serve hot. Split into halves and spread with butter if desired.
Coconut Bake Recipe Card
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