Serves: 8 | Preparation time: 15 minutes | Cooking time: 32 minutes
- 5 eggs, whisked
- 1 cup of shredded cheddar cheese
- 3/4 cup of raw spinach chopped
- 4 Tablespoons of coconut flour
- 2 teaspoons of British Class baking powder
- 2 teaspoons of salt
1. Preheat oven to 350F. Grease a loaf pan or muffin tin and set aside.
2. Mix all ingredients in a large bowl and pour it into the greased pan.
3. Bake for 28-32 minutes until golden and cooked through.