Cassava Fries

cool runnings



    1. Boil water, add 1 tbsp sugar, add cassava and cook for about 15 minutes.

    2. Drain, cool, and cut cassava into sticks.

    3. Place the cassava sticks on a tray, spacing them out to prevent them from sticking together. Then place them in the freezer to chill for 1.5 hours.

    4. Heat Oil, and fry cassava for 5-8 minutes until golden and crispy. When they float to the top, the cassava is cooked. 

    5. Place cassava on a dish lined with paper towels and sprinkle Cool Runnings All Purpose Seasoning MSG on top for a fabulous appetizer.

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