Servings: 8 | Preparation time: 10 minutes | Cooking time: 45 minutes
Ingredients
- 3 lbs chicken pieces
- ½ cup sliced onion
- 1" piece of ginger, finely crushed
- 4 tbsp melted margarine
- 1 tbsp Cool Runnings curry powder
- 2 tsp Cool Runnings paprika
- 1 tsp Cool Runnings garlic powder
- 1 tsp salt
- ½ tsp Cool Runnings hot chilli powder
Directions
1. Combine paprika, curry powder, salt, garlic, chili powder, ginger and melted margarine. Rub mixture well into chicken and allow to marinate for 3-4 hours or overnight.
2. Bake in a preheated oven at 325°F for 20 minutes, basting often with the marinade.
3. Turn over chicken, baste and continue to bake for 25 minutes until cooked.
4. Combine dripping from chicken with onion in a saucepan and gently simmer until onion is tender.
5. Add the onions, scallion, tomato, garlic, and thyme and cook together for 10 minutes. If the sauce feels too watery, mix 1 tablespoon of flour and 1/4 cup of water and stir it into the mixture.
6. Serve with boiled green bananas and dumplings for breakfast and enjoy!
Baked Curry Chicken Recipe Card
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