Baked Curry Chicken

cool runnings

 Servings: servings | Prep time: 10 minutes | Cooking time: 45 minutes



      1. Combine paprika, curry powder, salt, garlic, chili powder, ginger and melted margarine. Rub mixture well into chicken and allow to marinate for 3-4 hours or overnight.

      2. Bake in a preheated oven at 325°F for 20 minutes, basting often with the marinade.

      3. Turn over chicken, baste and continue to bake for 25 minutes until cooked.

      4. Combine dripping from chicken with onion in a saucepan and gently simmer until onion is tender.

      5. Place chicken under a hot grill and brown to a nice rich colour.

      6. Put on a platter and pour sauce over to serve.

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