Servings: 6-8 | Preparation time: 20 minutes | Cooking time: 35 minutes
Ingredients
- 2 lbs apples (approx 6 apples)
- 1 cup British Class brown sugar
- 2 tbsp water
- 2 tsp Cool Runnings ground cinnamon
- 4 tbsp or 2 oz margarine, softened
- ⅓ cup flour
- ¾ cup British Class oats
- ½ cup chopped walnuts or almonds
Directions
1. Peel and slice apples.
2. Combine the apples, ½ cup brown sugar, water and cinnamon.
3. Mix together margarine, ½ cup remaining sugar, flour, oats and nuts; stir well until crumbly.
4. Place the apple mixture in a greased 8” square dish and top with crumb mixture.
5. Bake in a preheated oven 375°F for 35 minutes or until the apples are cooked.
Apple Crisp Recipe Card
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