Jerk Chicken Tacos

cool runnings

Serves: 4 servings | Prep time: 15 minutes | Active time: 15 minutes

  • 4 corn tortillas, toasted
  • 2 cups chicken, cooked and diced into 1cm cubes
  • 1 cup Cool Runnings Jerk barbecue sauce
  • 1 cup sliced mushrooms
  • 2 medium avocados
  • 1 medium tomato, diced
  • ½ medium red onion, diced
  • 1 tsp jalapeno, diced
  • 1 lime, zest and juice
  • 1 tsp salt
  • 2 tbsp cilantro, thinly sliced, plus more to sprinkle

1. In a small bowl, mix the chicken and Cool Runnings Jerk Barbecue Sauce. Reserve.

2. In a skillet, heat a little oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and cooked through, about 5-7 minutes.

3. In another small bowl, make guacamole by pureeing the avocados with a fork and adding the onions, tomatoes, jalapeno, lime zest and juice, cilantro, and salt.

4. Assemble the tacos: fill each tortilla with guacamole, a portion of the jerk chicken mixture, and sautéed mushrooms.

5. Sprinkle chopped cilantro to taste and enjoy!


Tip: If you don't like the flavour of cilantro, you can replace it with thinly sliced green onions.

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