Creamy Herbs Chicken

Servings: 4 | Preparation time: 10 minutes | Cooking time: 20 minutes

Ingredients

Chicken:

4 chicken breasts
2 tsp Cool Runnings granulated onion powder
2 tsp Cool Runnings garlic powder
1 tsp Cool Runnings parsley flakes
½ tsp Cool Runnings rosemary leaf
½ tsp Cool Runnings thyme leaf
Salt and pepper to taste

Sauce:

4 cloves garlic, minced
1 tsp fresh chopped parsley
½ tsp Cool Runnings thyme leaf
½ tsp Cool Runnings rosemary leaf
1 cup of milk
Salt and pepper, to taste
1 tsp cornstarch mixed with 1 tbsp water, until smooth

Directions

1. Season chicken breasts with onion powder, garlic powder, herbs, salt, and pepper.

2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, until cooked through. Transfer to a plate.

3. In the same skillet, add 2 teaspoons of oil. Sauté garlic, parsley, thyme, and rosemary for 1 minute until fragrant.

4. Stir in milk or cream and season with salt and pepper. Bring to a boil, then stir in cornstarch mixture until the sauce thickens slightly. Simmer for 1 more minute.

5. Return chicken to the pan and coat with sauce. Sprinkle with extra herbs if desired. Serve immediately and enjoy.

6. Return chicken to the skillet. Sprinkle with extra herbs if desired.

7. Serve immediately and enjoy.

Creamy Herbs Chicken Recipe Card
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