Cajun Deviled Eggs

Serves: 12 pieces | Preparation time: 20 minutes | Cooking time: 20 minutes

Ingredients
  • 6 eggs, hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 1 stalk green onion, finely sliced
  • 1 tsp Cool Runnings cajun seasoning
  • 1 tsp apple cider vinegar
  • ⅛ tsp salt
  • Smoked paprika, for sprinkling

Directions
1. Cut the eggs in half. Carefully remove yolks and place them in a small bowl. Reserve egg whites.

2. Add to the bowl with the yolks the mayonnaise, green onion, Cool Runnings Cajun Seasoning, apple cider vinegar, and salt. Mash and mix with a fork until creamy and uniform.

3. Place mixture in a piping bag and pipe it into the hollow part of the egg whites.

4. Sprinkle smoked paprika and enjoy!

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